Vanguard refurbishes old vintage bikes. Check 'em out here:
(Portland and Singapore)
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I've been known to turn a cheek or two when it comes to food. I'm not picky, and in a recession, it's hard to be conscientious when you're on a budget. But a little bit goes a long way, and if everyone starts getting pickier and pickier about their food choices, maybe people will eat less, and companies will rethink their ethics on food production. Here's a nifty food chart from SHFT that may help you make that transition.
